Mikki Kendall is a 
New York Times bestselling writer, speaker, and blogger whose work has appeared in 
The Washington Post, The Boston Globe, The Guardian, Time, Salon, Ebony, Essence, and elsewhere. An accomplished public speaker, she has discussed race, feminism, violence in Chicago, tech, pop culture, and social media on 
Good Morning America, 
The Daily Show, MSNBC, NPR, Al Jazeera's 
The Listening Post, BBC's 
Woman's Hour, and 
Huff Post Live, as well as at universities across the country. In 2017, she was awarded Best Food Essay from the Association of Food Journalists for her essay on hot sauce, Jim Crow, and Beyoncé. She is also the author of 
Amazons, Abolitionists, and Activists: A Graphic History of Women's Fight for Their Rights and a co-editor of the Locus-nominated anthology 
Hidden Youth, as well as a part of the Hugo-nominated team of editors at 
Fireside Magazine. A veteran, she lives in Chicago with her family.											
											
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