Gaby Melian, author portrait
© Juan Pablo Agosti

Gaby Melian

Gaby Melian is a professional chef with almost twenty years of industry experience and a lifetime of personal knowledge about food and all its many wonderful flavors. She shares her deep love of food and vast kitchen know-how across multiple food media outlets. Her life in food has led her to many roles, including street vendor, culinary instructor, official Food Revolution ambassador, Bon Appétit test kitchen manager, cooking video host—and who knows what’s next! Gaby completed her culinary training at the Institute of Culinary Education in New York City with degrees in Culinary Management, Culinary Arts, and Pastry Arts. Find her on Instagram @gabymelian.
Food-Related Stories

Books

Food-Related Stories

Mental Health Awareness Month Resources

May is Mental Health Awareness Month and educators are increasingly aware that integrating social-emotional learning into the curriculum is critical if we want students to succeed both in and out of the classroom. Download the thematic educator guides on Teaching About Anxiety and Mindfulness and Teaching About Student Wellness. Explore our specially curated collections on

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Books for Asian American, Native Hawaiian, and Pacific Islander Heritage Month

Each May, we honor the stories, histories, and cultures of Asian Americans, Native Hawaiians, and Pacific Islanders. Below is a selection of acclaimed fiction and nonfiction books by AANHPI creators to share with your students this month and throughout the year. AANHPI Creators – Middle School titles AANHPI Creators – High School titles .

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