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Tomatoes for Neela

Author Padma Lakshmi On Tour
Read by Padma Lakshmi On Tour
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On sale Aug 31, 2021 | 19 Minutes | 9780593455685
Grades 6-8
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Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, presents a celebration of food and family.
 
“Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on.” –Padma Lakshmi

Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.

Bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation Padma Lakshmi takes young readers on an intergenerational journey full of delicious flavors and fun food facts that celebrates a family's treasured recipes. Tomatoes for Neela lovingly affirms how we can connect to other cultures, as well as to our own, through food.
© Charity Burggraaf
Padma Lakshmi is an Emmy-nominated food expert, television producer, and New York Times bestselling author. She is the creator of the critically-acclaimed Hulu series Taste the Nation with Padma Lakshmi, and served as host and executive producer of Bravo’s Top Chef for nineteen seasons. She is co-founder of the Endometriosis Foundation of America, a United Nations Goodwill Ambassador and an ACLU Artist Ambassador for immigrants’ rights and women’s rights. She is the author of Easy Exotic, Tangy, Tart, Hot & Sweet, The Encyclopedia of Spices & Herbs, her New York Times best-selling memoir Love, Loss, and What We Ate, and the best-selling children’s book Tomatoes for Neela. View titles by Padma Lakshmi

“The sweet, lushly illustrated tale succeeds in showing the importance of food as connection within one Indian American family.” –Publishers Weekly

“Martinez-Neal’s warmly textured, beautifully detailed illustrations are the perfect celebration of intergenerational love.” –Kirkus Reviews

“Exquisite illustrations by Caldecott Honor Book author-illustrator Martinez-Neal make this title one that belongs front and center on shelves everywhere.” --Booklist

"The intergenerational warmth and pleasure in cooking together are palpable. Part informational, part family story, this attractive book will speak to young kitchen helpers and those with loved ones in far-off places.” –School Library Journal

About

Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, presents a celebration of food and family.
 
“Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on.” –Padma Lakshmi

Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.

Bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation Padma Lakshmi takes young readers on an intergenerational journey full of delicious flavors and fun food facts that celebrates a family's treasured recipes. Tomatoes for Neela lovingly affirms how we can connect to other cultures, as well as to our own, through food.

Author

© Charity Burggraaf
Padma Lakshmi is an Emmy-nominated food expert, television producer, and New York Times bestselling author. She is the creator of the critically-acclaimed Hulu series Taste the Nation with Padma Lakshmi, and served as host and executive producer of Bravo’s Top Chef for nineteen seasons. She is co-founder of the Endometriosis Foundation of America, a United Nations Goodwill Ambassador and an ACLU Artist Ambassador for immigrants’ rights and women’s rights. She is the author of Easy Exotic, Tangy, Tart, Hot & Sweet, The Encyclopedia of Spices & Herbs, her New York Times best-selling memoir Love, Loss, and What We Ate, and the best-selling children’s book Tomatoes for Neela. View titles by Padma Lakshmi

Praise


“The sweet, lushly illustrated tale succeeds in showing the importance of food as connection within one Indian American family.” –Publishers Weekly

“Martinez-Neal’s warmly textured, beautifully detailed illustrations are the perfect celebration of intergenerational love.” –Kirkus Reviews

“Exquisite illustrations by Caldecott Honor Book author-illustrator Martinez-Neal make this title one that belongs front and center on shelves everywhere.” --Booklist

"The intergenerational warmth and pleasure in cooking together are palpable. Part informational, part family story, this attractive book will speak to young kitchen helpers and those with loved ones in far-off places.” –School Library Journal

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