JOSHUA DAVID STEIN is a Brooklyn-based author and journalist. He’s the editor-at-large at Fatherly and the host of The Fatherly Podcast, the coauthor of Food & Beer, the U.S. editor of Where Chefs Eat, and the author of the children’s books Can I Eat That?, What’s Cooking?, and Brick: Who Found Herself in Architecture. He was the restaurant critic for the New York Observer until he quit in protest in 2016 and a food columnist for The Village Voice, before that went mute. www.joshuadavidstein.com
