Rick Martínez, author portrait

Rick Martínez

Rick Martinez is a celebrated Mexican American cookbook author, New York Times bestseller, recipe developer, and food personality.  His debut book, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico is a James Beard Award–winner, IACP Cookbook of the Year, IACP Best International Cookbook, and New York Times bestseller and serves as a transporting tribute to his family’s homeland of Mexico and a personal exploration of Rick’s self-identity as a third-generation Mexican American.
Mi Cocina

Books

Mi Cocina

Get Inspired! Books for After-School Clubs & Activities

Coordinating after-school clubs and activities in your school community? Explore our collection of books that will help students discover their passion for new (and screen-free!) hobbies. Focusing on topics such as art, board games, crafting, cooking, nature, sports, and more—these books are bound to spark imagination and movement. Browse the middle school and high school

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