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The Poison Eaters

Fighting Danger and Fraud in our Food and Drugs

Author Gail Jarrow
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Hardcover
$18.99 US
Astra Publishing House | Calkins Creek
8.38"W x 10.31"H x 0.69"D  
On sale Oct 15, 2019 | 160 Pages | 9781629794389
Grades 5-12
Reading Level: Lexile 1020L
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Washington Post Best Children's Book

Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars.

In 1900, products often weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA, a US governmental organization that now has a key role in addressing the COVID-19/Coronavirus pandemic gripping the world today. Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers.
Gail Jarrow is the author of nonfiction books and novels for readers ages 8–18. Her nonfiction books have earned the Sibert Honor, the Orbis Pictus Honor, the YALSA Award for Excellence in Nonfiction, YALSA Finalist, a Notable Social Studies Trade Book, Outstanding Science Trade Book, a NSTA Best STEM book, the Jefferson Cup Award, the Eureka! Gold Award, as well as Kirkus Reviews, Booklist, and School Library Journal Best Books and VOYA Honor Book distinctions. You can find her at gailjarrow.com. View titles by Gail Jarrow
You’re so hungry you don’t have to be called twice for dinner.
It’s 1890, and you live in a large town or city, just like a third of Americans. Your grandparents had a farm and grew their own food. Now, your mother and all her friends buy food at a grocery store.
You pick up your fork and dig in. The meat on your plate was supposed to be chicken, but it sure doesn’t look or smell like that. Actually, it’s cheap, fatty pork someone a thousand miles away stuffed in a can and shipped to your neighborhood store.
The sausage sizzling in the pan also came from a filthy factory a thousand miles away. It was made from a pulverized mass of meat scraps swept off the floor—along with the rat feces—and mixed with borax to keep it from rotting.
[Borax is the same stuff in scouring powder and laundry detergent.]
The peas are bright green and look delicious. The company that canned them added copper sulfate to enhance the color.
[Today this chemical is used to prevent wood rot and pond scum.]
The milk in the bottle was watered down. Then a dash of formaldehyde was stirred in to keep it fresh longer.
[Formaldehyde is used to embalm dead bodies . . . and not recommended for drinking.]
The jam is tasty enough, although your mother assumed she was paying for something made from strawberries and sugar. Instead the jar is full of glucose, leftover apple pieces, a dangerous red dye, and salicylic acid to keep it from spoiling.
[Today, salicylic acid is an ingredient in wart remover, acne cleanser, and dandruff shampoo.]
Your little brother starts crying. He’s cutting a new tooth. Mom gives him a spoonful of Mrs. Winslow’s Soothing Syrup, guaranteed to calm a fussy baby. She has used it before, and it works. That’s because the medicine contains morphine, a strong narcotic, which knocks out your brother for several hours.
For dessert, your mother places a yummy-looking cake on the table. To prepare it, she added baking eggs. Not only were they cheaper than the eggs she fries up for breakfast, but they were also older. Much older. She would have noticed the telltale odor of rotting eggs except that they’d been deodorized with formaldehyde.
Winking, Dad slips you a piece of candy under the table. Unknown to him, the candy company tinted it with arsenic- and lead-based colors.
[Arsenic and lead are not ideal treats for growing children. Arsenic causes digestive ailments. Lead affects the brain and nervous system.]
Mom has no idea that she’s serving the family these cheap substitutions and hazardous chemicals. The packages and bottles don’t list the ingredients. She can only trust her nose and eyes to tell if the milk is sour, the eggs decayed, or the meat rotten. Food manufacturers have found ways to fool her.

****

At the dawn of the twentieth century, few people had a clue that they were regularly being ripped off, drugged, and poisoned. A dedicated group of Americans recognized what was going on, and they set out to make food and medicines safer.
The battle would be long and frustrating. Victories were often unsatisfying. Before it was over, men, women, and children suffered and died. But eventually, the persistence and hard work changed our world.
Copyright © 2019 by Gail Jarrow. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Six starred reviews—★Booklist ★BCCB ★Kirkus Reviews ★Publishers Weekly ★School Library Connection ★Shelf Awareness

ALSC Notable Children's Book
Washington Post Best Children's Book
NCTE Orbis Pictus Honor Book
BCCB Blue Ribbon
Kirkus Reviews Best Children's Book
NSTA Outstanding Science Trade Book for Students K-12 
Chicago Public Library Best Children's Book

"Not just for... middle-graders... (a) lively... thoroughly researched book." —The Washington Post

★”Startling, informative and fascinating.” —Shelf Awareness, starred review

★ "(A) fascinating, stomach-churning account of Harvey Washington Wiley’s crusade for food safety standards and regulation in the U.S. Vintage ads, product labels, newspaper headlines, cartoons, and photographs offer a visual feast for readers, who will be so engrossed in the stories of unconscionable products and unwitting victims that they won’t realize they’re imbibing a powerful lesson in food safety and the evolution of today’s FDA. Extensive source notes and resources are icing on the cake." —Booklist, starred review

★ "Jarrow is brutally honest in her descriptions of the ill effects of certain toxins, and the included cheerful ads promoting poisonous products make for a particularly chilling juxtaposition. The no-nonsense tone mixes with wealth of riveting anecdotes to create a surprisingly heady brew of consumer history." —The Bulletin of the Center for Children's Books, starred review

★ "Jarrow vivaciously draws readers into a world of horrors hiding in plain taste. Maintaining a matter-of-fact, conversational tone throughout, she presents a tantalizing flood of anecdotes and facts, text peppered with old magazine adverts, photographs, and gory details aplenty; extensive backmatter encourages further research into a subject more than fascinating enough to warrant it. Revolting and riveting in turns, Jarrow's masterfully crafted narrative will fundamentally alter how readers view their food. Though laced with toxins, this is anything but toxic." —Kirkus Reviews, starred review

★ "A provocative... riveting chronicle... (i)n gripping, relatable language... this easy-to-read work (is) a fine classroom resource and an excellent addition to any collection. " —Publishers Weekly, starred review

★ "In this microhistory about the pure food movement, Gail Jarrow has created an excellent reference book about a little-regarded topic that will be useful to classes learning about science, American history, and government. The pictures include a variety of primary sources, including photographs, advertisements, political cartoons, and letters, all of which support further research." —School Library Connection, starred review

"With detailed descriptions of revolting food-production standards and dangerously uncontrolled medications, Jarrow captivates readers with a history of food and drug regulation. Recommended for nonfiction readers and anyone interested in what they are eating." —School Library Journal

"Jarrow... traces the story of Dr. Harvey Washington Wiley, now known as the “Father of the FDA,” who devoted his life to getting the federal government to take responsibility for protecting consumers from poisonous foods. It’s a fascinating horror story and an important study of real-life heroes who stood up and fought for government intervention on behalf of the American people.The book’s open layout and plentiful archival photographs, advertisements, and other visuals enhance accessibility and interest." —The Horn Book Review

About

Washington Post Best Children's Book

Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars.

In 1900, products often weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA, a US governmental organization that now has a key role in addressing the COVID-19/Coronavirus pandemic gripping the world today. Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers.

Author

Gail Jarrow is the author of nonfiction books and novels for readers ages 8–18. Her nonfiction books have earned the Sibert Honor, the Orbis Pictus Honor, the YALSA Award for Excellence in Nonfiction, YALSA Finalist, a Notable Social Studies Trade Book, Outstanding Science Trade Book, a NSTA Best STEM book, the Jefferson Cup Award, the Eureka! Gold Award, as well as Kirkus Reviews, Booklist, and School Library Journal Best Books and VOYA Honor Book distinctions. You can find her at gailjarrow.com. View titles by Gail Jarrow

Excerpt

You’re so hungry you don’t have to be called twice for dinner.
It’s 1890, and you live in a large town or city, just like a third of Americans. Your grandparents had a farm and grew their own food. Now, your mother and all her friends buy food at a grocery store.
You pick up your fork and dig in. The meat on your plate was supposed to be chicken, but it sure doesn’t look or smell like that. Actually, it’s cheap, fatty pork someone a thousand miles away stuffed in a can and shipped to your neighborhood store.
The sausage sizzling in the pan also came from a filthy factory a thousand miles away. It was made from a pulverized mass of meat scraps swept off the floor—along with the rat feces—and mixed with borax to keep it from rotting.
[Borax is the same stuff in scouring powder and laundry detergent.]
The peas are bright green and look delicious. The company that canned them added copper sulfate to enhance the color.
[Today this chemical is used to prevent wood rot and pond scum.]
The milk in the bottle was watered down. Then a dash of formaldehyde was stirred in to keep it fresh longer.
[Formaldehyde is used to embalm dead bodies . . . and not recommended for drinking.]
The jam is tasty enough, although your mother assumed she was paying for something made from strawberries and sugar. Instead the jar is full of glucose, leftover apple pieces, a dangerous red dye, and salicylic acid to keep it from spoiling.
[Today, salicylic acid is an ingredient in wart remover, acne cleanser, and dandruff shampoo.]
Your little brother starts crying. He’s cutting a new tooth. Mom gives him a spoonful of Mrs. Winslow’s Soothing Syrup, guaranteed to calm a fussy baby. She has used it before, and it works. That’s because the medicine contains morphine, a strong narcotic, which knocks out your brother for several hours.
For dessert, your mother places a yummy-looking cake on the table. To prepare it, she added baking eggs. Not only were they cheaper than the eggs she fries up for breakfast, but they were also older. Much older. She would have noticed the telltale odor of rotting eggs except that they’d been deodorized with formaldehyde.
Winking, Dad slips you a piece of candy under the table. Unknown to him, the candy company tinted it with arsenic- and lead-based colors.
[Arsenic and lead are not ideal treats for growing children. Arsenic causes digestive ailments. Lead affects the brain and nervous system.]
Mom has no idea that she’s serving the family these cheap substitutions and hazardous chemicals. The packages and bottles don’t list the ingredients. She can only trust her nose and eyes to tell if the milk is sour, the eggs decayed, or the meat rotten. Food manufacturers have found ways to fool her.

****

At the dawn of the twentieth century, few people had a clue that they were regularly being ripped off, drugged, and poisoned. A dedicated group of Americans recognized what was going on, and they set out to make food and medicines safer.
The battle would be long and frustrating. Victories were often unsatisfying. Before it was over, men, women, and children suffered and died. But eventually, the persistence and hard work changed our world.
Copyright © 2019 by Gail Jarrow. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

Praise

Six starred reviews—★Booklist ★BCCB ★Kirkus Reviews ★Publishers Weekly ★School Library Connection ★Shelf Awareness

ALSC Notable Children's Book
Washington Post Best Children's Book
NCTE Orbis Pictus Honor Book
BCCB Blue Ribbon
Kirkus Reviews Best Children's Book
NSTA Outstanding Science Trade Book for Students K-12 
Chicago Public Library Best Children's Book

"Not just for... middle-graders... (a) lively... thoroughly researched book." —The Washington Post

★”Startling, informative and fascinating.” —Shelf Awareness, starred review

★ "(A) fascinating, stomach-churning account of Harvey Washington Wiley’s crusade for food safety standards and regulation in the U.S. Vintage ads, product labels, newspaper headlines, cartoons, and photographs offer a visual feast for readers, who will be so engrossed in the stories of unconscionable products and unwitting victims that they won’t realize they’re imbibing a powerful lesson in food safety and the evolution of today’s FDA. Extensive source notes and resources are icing on the cake." —Booklist, starred review

★ "Jarrow is brutally honest in her descriptions of the ill effects of certain toxins, and the included cheerful ads promoting poisonous products make for a particularly chilling juxtaposition. The no-nonsense tone mixes with wealth of riveting anecdotes to create a surprisingly heady brew of consumer history." —The Bulletin of the Center for Children's Books, starred review

★ "Jarrow vivaciously draws readers into a world of horrors hiding in plain taste. Maintaining a matter-of-fact, conversational tone throughout, she presents a tantalizing flood of anecdotes and facts, text peppered with old magazine adverts, photographs, and gory details aplenty; extensive backmatter encourages further research into a subject more than fascinating enough to warrant it. Revolting and riveting in turns, Jarrow's masterfully crafted narrative will fundamentally alter how readers view their food. Though laced with toxins, this is anything but toxic." —Kirkus Reviews, starred review

★ "A provocative... riveting chronicle... (i)n gripping, relatable language... this easy-to-read work (is) a fine classroom resource and an excellent addition to any collection. " —Publishers Weekly, starred review

★ "In this microhistory about the pure food movement, Gail Jarrow has created an excellent reference book about a little-regarded topic that will be useful to classes learning about science, American history, and government. The pictures include a variety of primary sources, including photographs, advertisements, political cartoons, and letters, all of which support further research." —School Library Connection, starred review

"With detailed descriptions of revolting food-production standards and dangerously uncontrolled medications, Jarrow captivates readers with a history of food and drug regulation. Recommended for nonfiction readers and anyone interested in what they are eating." —School Library Journal

"Jarrow... traces the story of Dr. Harvey Washington Wiley, now known as the “Father of the FDA,” who devoted his life to getting the federal government to take responsibility for protecting consumers from poisonous foods. It’s a fascinating horror story and an important study of real-life heroes who stood up and fought for government intervention on behalf of the American people.The book’s open layout and plentiful archival photographs, advertisements, and other visuals enhance accessibility and interest." —The Horn Book Review

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